The Gulf of Mexico Fishery Management Council will meet October 5 - 8, 2015, at the Hilton Galveston Island Hotel in Galveston, Texas. Committee meetings will convene Monday at 8:30 am, concluding at 11:00 am Wednesday. The full Council will convene Wednesday morning beginning at 11:00 am. The Council is expected to adjourn by 4:00 pm Thursday. The Committees & Council Agenda is posted on the Council web site and meeting materials will be posted as they become available.
Public comment is scheduled Wednesday from 2:30 pm to 5:00 pm. Testimony will be taken on Final Action on a Framework Action to set Gag Recreational Season and Gag and Black Grouper Minimum Size Limits followed by Open Public Comment.
Council meetings are open to the public and are broadcast live over the internet. To register, visit https://attendee.gotowebinar.com/register/4094738901215603457, or call 888-833-1844.
About the Gulf of Mexico Fishery Management Council
The Gulf of Mexico Fishery Management Council is one of eight regional Fishery Management Councils established by the Fishery Conservation and Management Act of 1976. The Council prepares fishery management plans, which are designed to manage fishery resources within the 200-mile limit of the Gulf of Mexico.
Submit comments and stay updated on fishery issues:
Check it out! Go to www.gulfcouncil.org and click on the thermometer in the middle of the page. From there you can read up on all the pending actions, watch the video presentations, read comments, and submit your own. All comments submitted through the online form are automatically posted on our web site for Council review. Other comments are manually posted every couple of days.
There is also a thermometer for each issue that lets you know where the Council is in the process for that particular amendment, whether it's the scoping phase, final action, or implementation.
You can also find information on our Facebook page, blog, and YouTube channel.
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Gulf of Mexico Fishery Management Council
Charlene Ponce
Public Information Officer
888-833-1844 ext. 229
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