DeltaDan's Oven Roasted Pheasant With Chestnuts

[Ken C.]

Compliments of Dan:

[quote="DeltaDan"]
Crack out the meat from 4 Chestnuts and put in a coffee grinder and grind to fine.

Brown ¾ Lbs. of thick sliced bacon and save the grease.

Chop up ½ yellow onion, 4-5 stalks celery (cut down the middle first) and grate 5 medium carrots.

Put the chestnuts in the hot bacon grease for 45 seconds then add the onion, cellery and carrots over med-high heat for 3-4 minuets.

Place in a mixing bowl and add 4 sliced portabella mushrooms and the chopped bacon. Then add Kosher Salt, Ground White Pepper, Ground Black Pepper and Ground Sage to taste.

Add one box of cornbread stuffing mix. Mix- then beat 2 eggs in a cup and add to the stuffing. Then add 2/3 cup of Half and Half. Mix well- If is too dry add a skosh more of Half n Half but if to moist it wont absorb the “smallâ€