BASSIN BUDDIES MOCHI CHICKEN

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DAKINE198
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BASSIN BUDDIES MOCHI CHICKEN

Postby DAKINE198 » Wed Oct 20, 2010 9:48 am

This Island version of fried chicken is named for the rice flour with which it is made. It is also enhanced by the sugar, soy and green onions which go into the egg batter

Yields about 40 pieces
Ingredients:
2 pounds boned chicken
1/2 cup mochiko flour (glutinous rice flour - available in Asian markets)
1/2 cup cornstarch
1/2 cup sugar
1/2 cup soy sauce
1 teaspoon salt
4 eggs, beaten
1 stalk of green onions, chopped fine
4 cloves garlic, minced
Preparation:
Bone the chicken and cut into plump finger-size nuggets and set aside.

Combine the remaining ingredients and mix well. Add the chicken. Marinate overnight.

Deep-fry at 350 degrees, keeping the pieces from sticking together. Drain the nuggets of excess oil.
AINOKEA..........life is good...but I'm mad as Hell

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sTony
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Re: BASSIN BUDDIES MOCHI CHICKEN

Postby sTony » Wed Oct 20, 2010 10:55 am

I read this and got hungry instantly. Thanks for posting it!

sTony

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DAKINE198
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Re: BASSIN BUDDIES MOCHI CHICKEN

Postby DAKINE198 » Wed Oct 20, 2010 11:57 am

Come check out our club tournys. I make it for the guys all the time....
AINOKEA..........life is good...but I'm mad as Hell

JeffA
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Re: BASSIN BUDDIES MOCHI CHICKEN

Postby JeffA » Tue Jan 25, 2011 9:51 am

sounds awesome!
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JJCJR
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Re: BASSIN BUDDIES MOCHI CHICKEN

Postby JJCJR » Thu Mar 03, 2011 3:47 pm

Sounds great...
Do you think this recipe will work with fish fillet nuggets as well?
Let's say halibut, grouper or sea bass?
Sure sounds like it would also make an excellent base for sweet and sour pork.

Thanks for the recipe

jc

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DAKINE198
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Re: BASSIN BUDDIES MOCHI CHICKEN

Postby DAKINE198 » Fri Mar 04, 2011 7:52 pm

It works well with beef chicken and fish
AINOKEA..........life is good...but I'm mad as Hell


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